2 cups julienne green beans
2 cups diced sweet potatoes
2/3 cup chopped basil
2/3 cup orange juice
2 teaspoons crushed ginger root
1 teaspoon black pepper
1/2 teaspoon pink sea salt
lime wedges
*
Place green beans, sweet potatoes, and orange juice into pan and bring to boil.
Add ginger, black pepper, and sea salt. Reduce to medium heat and simmer 3 minutes.
Add chopped basil and continue to simmer on medium heat for 3 minutes.
Place servings into bowls and squeeze lime on top. Eat and enjoy!
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